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2
Posted on 2/15/13 at 8:04 pm to Powerman
quote:
Vending Machine Winery Horror Show Blend to wash it down
Yum...
Posted on 2/15/13 at 8:05 pm to Powerman
Grilled salmon, risotto with mushrooms, kale, and dandelion greens, and broiled Brussels sprouts.
Posted on 2/15/13 at 8:07 pm to glassman
quote:
Yum...
It's awesome
Had it at root around New Years when I went in
Ordered a case and had it shipped to northern Mexico
Posted on 2/15/13 at 8:10 pm to geauxtigers585
This cold is kicking my arse.
Comfort food tonight. Buttered toast base, 2 fried eggs, bacon. Not the prettiest picture, but no damns given.
Comfort food tonight. Buttered toast base, 2 fried eggs, bacon. Not the prettiest picture, but no damns given.
Posted on 2/15/13 at 8:12 pm to AlmaDawg
You forgot to add the cheese...
Posted on 2/15/13 at 8:14 pm to Powerman
quote:
Ordered a case and had it shipped to northern Mexico
Dedication my man.
Posted on 2/15/13 at 8:15 pm to 4LSU2
quote:
4LSU2
Congrats, bro! Raise lil man to be a Georgia fan when they aren't playing LSU!
Posted on 2/15/13 at 8:18 pm to Powerman
quote:
u forgot to add the cheese...
I am on anitbiotics. I may be wrong on this but I grew up hearing dairy, while on antibiotics would cause volcanic eruptions of biblical proportions.
Never doubted Grandma.
Posted on 2/15/13 at 8:47 pm to geauxtigers585
Posted on 2/15/13 at 8:50 pm to LouisianaLady
LL have you tried out any recipes from the MC yet?
Posted on 2/15/13 at 8:51 pm to Caplewood
I haven't finished reading it yet and I want to completely finish it first. But I've definitely seen some good ones.
Posted on 2/15/13 at 8:52 pm to LouisianaLady
Big pile of nothing. Fasting after the massive diet error last night.
Posted on 2/15/13 at 9:09 pm to LouisianaLady
I'm just drinking for dinner but I had this for lunch.
Farro salad with pea tendrils, artichokes, oil cured olives, apples, pomegranates, balsamic onions, kumquats. Seared yellowfin, blood orange tapenade, shaved carrots , micro beet and radish
Farro salad with pea tendrils, artichokes, oil cured olives, apples, pomegranates, balsamic onions, kumquats. Seared yellowfin, blood orange tapenade, shaved carrots , micro beet and radish
This post was edited on 2/16/13 at 1:05 am
Posted on 2/15/13 at 9:09 pm to LouisianaLady
Beautiful plates of food, LL!
Posted on 2/15/13 at 9:10 pm to LouisianaLady
There are some good ones, I read it all the way through on Monday.
The kitchen manual is the best part of it IMO
The kitchen manual is the best part of it IMO
This post was edited on 2/15/13 at 9:12 pm
Posted on 2/15/13 at 9:13 pm to geauxtigers585
Vodka.
So much vodka.
So much vodka.
Posted on 2/15/13 at 9:22 pm to Caplewood
quote:
Caplewood
What is farro like? Texture comaprison?
Posted on 2/15/13 at 9:23 pm to TigerHam85
quote:
So much vodka.
Posted on 2/15/13 at 9:25 pm to LouisianaLady
quote:
LouisianaLady
Those brussels look better than the lobster!
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