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re: Easy Crawfish Fettuccine Recipe (improvements welcome)
Posted on 2/14/13 at 9:11 am to kennypowers816
Posted on 2/14/13 at 9:11 am to kennypowers816
Don't let the ingredients bother you. If it's good, it's good. This is very close to the same recipe used for the pasta Orleans at Da Wabbit (Cafe 615) in Gretna, and it's one of their most popular dishes. Why? Because it's delicious. Who cares if Velveeta is in it. This pasta is really good topped with a fried, soft shell crab!
1
Posted on 2/14/13 at 9:33 am to nikinik
quote:
Don't let the ingredients bother you. If it's good, it's good.
Wish more people on this board realized this wisdom.
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