- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Easy Crawfish Fettuccine Recipe (improvements welcome)
Posted on 2/13/13 at 4:42 pm to kennypowers816
Posted on 2/13/13 at 4:42 pm to kennypowers816
I would add a tablespoon of crab boil to your butter/veggie/saute step. I would also add the crawfish at this step too, so that it can absorb the flavors. This is only if you're using frozen crawfish. If you're using crawfish from a boil, they'll already be seasoned, so adding them at the same time as the cream is fine.
1
Posted on 2/14/13 at 8:41 am to nikinik
Thanks for the help all.
I am going to skip out on the homemade alfredo (although it sounds good to me) because my SO really likes the dish, I think particularly because of the cheese. I know, we don't have the most refined palates. I'm working on it.
Decided to try out the real cheese substitutes from above. Hoping it turns out well.
I am going to skip out on the homemade alfredo (although it sounds good to me) because my SO really likes the dish, I think particularly because of the cheese. I know, we don't have the most refined palates. I'm working on it.
Decided to try out the real cheese substitutes from above. Hoping it turns out well.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News