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Started By
Message
re: Galatoire's Bistro
Posted on 2/14/13 at 8:56 pm to LSUAfro
Posted on 2/14/13 at 8:56 pm to LSUAfro
quote:
I'm going to see if I can pull a zealot at Galatoires.
Ha! That won't happen.
Fridays are busy. Fridays during Lent are really busy. Go early so you can get a table downstairs. If you're going to eat there on a Friday, that's where you want to be. You could make a reservation for upstairs as a backup, but they're strange about that. I know folks who have done that and they made them keep that reservation even though there were tables available downstairs. I know others who have done it and asked for a downstairs table and got it even though they had the reservation and Galatoire's knew it. Strange.
1
Posted on 2/14/13 at 9:05 pm to Gris Gris
The best time to go to Galatoires on a Friday is at between 1:30 and 2:30. Depending on the size of your group, you probably only have a one cocktail wait upstairs. Plus you walk into a party and it is easier to make the turn.
ETA: Obviously I mean the real Galatoire's on Bourbon, not whatever strip mall facsimile Georges is trotting out in your neck of the woods.
ETA: Obviously I mean the real Galatoire's on Bourbon, not whatever strip mall facsimile Georges is trotting out in your neck of the woods.
This post was edited on 2/14/13 at 9:08 pm
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