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re: What is your number ONE Mardi Gras food?
Posted on 2/8/13 at 2:16 pm to BRgetthenet
Posted on 2/8/13 at 2:16 pm to BRgetthenet
which would be short stop
1
Posted on 2/8/13 at 2:17 pm to Lester Earl
Lotta hate coming from you these days. Somebody needs to take you out back.
I'll do it.
I'll do it.
Posted on 2/8/13 at 2:25 pm to BRgetthenet
Popoyes and cut up poboys. McHardys is out of the way for me.
Posted on 2/8/13 at 2:29 pm to HeadyBrosevelt
ham and cheese sandwiches
Posted on 2/8/13 at 2:29 pm to saderade
how do people get mchardy's before a parade? seems like a pain in the arse
Posted on 2/8/13 at 2:32 pm to HeadyBrosevelt
quote:This
Popeyes chicken
Spicy
Posted on 2/8/13 at 2:32 pm to HeadyBrosevelt
quote:
Popeyes chicken
Spicy
I sincerely hope you aren't on st. charles anywhere. Or if you are, you have access to a shitter.
Posted on 2/8/13 at 2:32 pm to Dale Doubak
Red Beans at the house....chicken on the route
Posted on 2/8/13 at 2:34 pm to BugAC
quote:
I sincerely hope you aren't on st. charles anywhere. Or if you are, you have access to a shitter.
Which is why Imodium should be everyone's 2nd favorite MG food
Posted on 2/8/13 at 2:57 pm to Lester Earl
quote:
how do people get mchardy's before a parade? seems like a pain in the arse
They don't, they are just trying too hard to give a "New Orleans" answer.
Posted on 2/8/13 at 3:01 pm to HeadyBrosevelt
quote:
Popeyes chicken
this is what I was coming here to post.
Posted on 2/8/13 at 3:30 pm to HeadyBrosevelt
pre MG parade meal
Bloody Mary with lots of celery and pickled asparagus.
Home made King cake with cream cheese and raspberry filling
maybe an Immodium maybe not
Bloody Mary with lots of celery and pickled asparagus.
Home made King cake with cream cheese and raspberry filling
maybe an Immodium maybe not
Posted on 2/8/13 at 10:52 pm to Tommy Patel
Gotta add ABT's to the list of favorites.
I just finished stuffing about 80 jalapeno halves with smoked pulled pork and a cheese mixture with cream, cheddar and mozzarella cheeses, garlic and a lil of my Cajun seasoning. After chilling overnight I'll wrap the with bacon and grill 'em to bring to a party at the beginning of the Endymion route.
Oh, I'll probably glaze them with a sweet & hot sauce I'll whip up in the morning.
I just finished stuffing about 80 jalapeno halves with smoked pulled pork and a cheese mixture with cream, cheddar and mozzarella cheeses, garlic and a lil of my Cajun seasoning. After chilling overnight I'll wrap the with bacon and grill 'em to bring to a party at the beginning of the Endymion route.
Oh, I'll probably glaze them with a sweet & hot sauce I'll whip up in the morning.
Posted on 2/9/13 at 12:48 am to Me Bite
popeyes...
eta: mini muffaletta trays close 2nd
eta: mini muffaletta trays close 2nd
This post was edited on 2/9/13 at 12:49 am
Posted on 2/9/13 at 9:33 am to iliveinabox
Kastleburgers.
Posted on 2/9/13 at 9:38 am to Cajunate
Cajunate,
Hope we are going to the same party that shite sounds delicious
Hope we are going to the same party that shite sounds delicious
Posted on 2/9/13 at 9:43 am to TigerWise
That is why it is advantageous to have a go to spot near the route, fall down enough times and you are at the doorstep.
This post was edited on 2/9/13 at 9:47 am
Posted on 2/9/13 at 9:45 am to GynoSandberg
Posted on 2/9/13 at 11:37 am to CITWTT
Every year my bday fall nears Mardi Gras. Doughnut King cakes in the shape of the age I will be.
Popeyes is a staple though.
Is the correct anwser pork?
ETA:
Popeyes is a staple though.
Is the correct anwser pork?
ETA:
quote:Never mind, what you said!
Cajunate
This post was edited on 2/9/13 at 11:40 am
Posted on 2/11/13 at 8:34 am to HeadyBrosevelt
Got a new must have food for Mardi Gras, Kastle Burgers. One of my aunts brought about 50 of these things out yesterday and keep them warm by sticking them in a crock pot. Great for parades. It will be in our Thoth spread for many years to come.
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