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re: Anyone eat Paleo?
Posted on 2/19/13 at 9:14 pm to LSUZombie
Posted on 2/19/13 at 9:14 pm to LSUZombie
quote:
almond flour.. $10 for a pound
Make your own in a food processor or coffee grinder. I know it's cheaper, not sure how much cheaper though.
Also, here's another recipe that will give you some almond flour.
Soak 1 cup almonds overnight (or 4-6 hrs). Blend almonds and 3 cups water for 3-5 minutes. *add extras here.
Pour almond milk through cheese cloth and squeeze out remaining liquid. Save almond pulp for future use. You can use immediately, or dry it out on low temperature in the oven then store and freeze.
*you can enjoy the almond milk plain or add vanilla, agave nectar, honey, maple syrup, strawberries, etc. A pinch of salt is nice.
Posted on 2/19/13 at 9:30 pm to emboslice
aint nobody got time fo dat
Posted on 2/19/13 at 9:33 pm to emboslice
Spaghetti squash is very moist. You have to cook the squash first. Actually just took one out the oven. Gutted the insides with a fork and bagged some in the freezer for future meals. Chicken parm tomorrow over spaghetti squash
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