Oh, and i know this is a canebrake thread but....

I went to Sammy's saturday and got some crawfish. Decided to get a glass of Tin Roof Pale Ale. I said it before, and i'm more convinced now. It's a pretty good beer. I think they've been tinkering with the recipe some, because it does not resemble the crap they released. I'm having a crawfish boil in a couple weeks and i may pick up a sixer of this to drink with my crawfish.

I just hope they "tinker" with their other recipes and make their beer better. I'd love to be able to talk about Tin Roof, the way we do Parish or NOLA. But i know that's probably a few years away.

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Posted by s14suspense

Baton Rouge

Member since Mar 2007

14703 posts

Posted on 2/6/13 at 8:45 am to BugAC

quote:
I went to Sammy's saturday and got some crawfish. Decided to get a glass of Tin Roof Pale Ale. I said it before, and i'm more convinced now. It's a pretty good beer.

Interesting... I was there saturday as well and got Alpine spring and Mardi Gras bock and SOS... lol basically everything BUT and Tin Roof.

Might check it out next time.

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Posted by LSUGrad00

Member since Dec 2003

2428 posts

Posted on 2/6/13 at 8:59 am to BugAC

quote:
Decided to get a glass of Tin Roof Pale Ale. I said it before, and i'm more convinced now. It's a pretty good beer.

Had it a few months back for the first time in probably a year. If I hadn't ordered the beer myself I wouldn't have known it was Voodoo Bengal. It was a really nice pale ale.

Hopefully now that they have a decent recipe they will quit screwing with it and work on consistency.

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