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re: The Best Bread is Cornbread (photos)
Posted on 1/27/13 at 3:36 pm to MeridianDog
Posted on 1/27/13 at 3:36 pm to MeridianDog
MeridianDog, I love someone who has passion and takes their food serious. You clearly have this down pat. I commend you, as that looks about as legit as I've seen it. Well done. You've just inspired me to knock out some cornbread. I'm giving your recipe a shot.
Posted on 1/27/13 at 3:38 pm to Mike da Tigah
That looks great! We had Chilli and cornbread muffins last night.
Posted on 1/27/13 at 3:45 pm to Mike da Tigah
I had a good friend (gone now) He was an All American at LSU and one of the "Chinese Bandits", way back when. I shared this recipe with him one night over a vegetable dinner.
The next day, he told me at work that he had gone by the grocery store on his way home that night and planned on trying it that night after work.
A few weeks later he walked into my office and said.
"I have gained 7 pounds!"
He was making an 8 inch skillet every night and eating the whole thing. I have no idea how many calories that is (depends on thickness, amount of oil used and amount of butter added). Evidently it was enough to really put weight on an old football player with a desk job.
The next day, he told me at work that he had gone by the grocery store on his way home that night and planned on trying it that night after work.
A few weeks later he walked into my office and said.
"I have gained 7 pounds!"
He was making an 8 inch skillet every night and eating the whole thing. I have no idea how many calories that is (depends on thickness, amount of oil used and amount of butter added). Evidently it was enough to really put weight on an old football player with a desk job.
This post was edited on 1/27/13 at 3:54 pm
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