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Message
re: Saturday afternoon cook (PICS ADDEED)
Posted on 1/27/13 at 8:33 am to OTIS2
Posted on 1/27/13 at 8:33 am to OTIS2
Theres no need to boil them. We caught 2 sacks. My sack had several dozen in it. My buddy's only had about 20. My buddy was the whacker. He sat outside a whacked em in the head with a set of neddle nose pliers to kill em. I got the water going on the stove. Simply season your water with lemon juice and lemon pepper. Get your fresh killed dads and put them in a colander. Spray margerin on the dads and season liberally with lemon pepper and Old Bay. put the colander over the boiling water and steam for about 11 minutes. Take a spoon and stir, spray with some more margerin, and steam for about another 8 minutes. That's it. Shell and eat with a good remulade sauce. Hidden Valley makes a great one.
3
Posted on 1/27/13 at 8:52 am to Fap-n-Nap
Thanks for the tutorial , Fap. I think I'll pass.
Posted on 1/27/13 at 9:02 am to OTIS2
It's not as hard as it sounds. The hardest part is catching them. Steaming is easy. But catchin them yourself if very rewarding. I saw where you paid 2.75 per pound. You could have saved 10-12 bucks if you would learn how to catch the yourself. But however you'd rather do it. 
Posted on 1/27/13 at 9:05 am to Fap-n-Nap
quote:
It's not as hard as it sounds. The hardest part is catching them. Steaming is easy. But catchin them yourself if very rewarding. I saw where you paid 2.75 per pound. You could have saved 10-12 bucks if you would learn how to catch the yourself. But however you'd rather do it.
I saw live in Port Vincent yesterday for $2.29. This is amazing for January... Posted on 1/27/13 at 9:12 am to Fap-n-Nap
fapper,,,, i'm fixin to run to talullagh, want me to swing by and you ride shotgun?
on the turnaround, i may need a lil protection ...
on the turnaround, i may need a lil protection ...
Posted on 1/27/13 at 9:19 am to Fap-n-Nap
quote:
Yep. $2.75 a pound isn't bad for this early.
Captain Avery's...got a sack yesterday myself
Posted on 1/27/13 at 9:40 am to Ole Geauxt
Geauxt, I'm about to hop on a plane and skin it to Myrtle Beach or I would. I'm tight w/ the authorities over there though, so if you get in a bind holla.
This post was edited on 1/27/13 at 9:40 am
Posted on 1/27/13 at 9:56 am to Fap-n-Nap
quote:
Yep. $2.75 a pound isn't bad for this early.
Captain Avery's...got a sack yesterday myself
Posted on 1/27/13 at 1:08 pm to Fap-n-Nap
Where is this style of crawfish/crayfish cooking coming from????
Posted on 1/27/13 at 1:23 pm to Janky
Those ribs look good and not overcooked where the meat cooks away from the bone. I hate that. I like to have to pull it off with my teeth. Makes me feel carnivorous.
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