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Posted on 1/25/13 at 5:29 pm to AlmaDawg
quote:
Salt, pepper, garlic powder and a little sage maybe?
Yeah, I was thinking very minimal. Cook the eggs in the sausage grease. Cook down make a white gravy and homemade biscuits. All the deer meat I've eaten, I've never had sausage patties. I'm looking forward to it.
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