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re: Homebrew recipe help

Posted on 1/21/13 at 11:53 am to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16279 posts
Posted on 1/21/13 at 11:53 am to
I would think a pound for 5 gallons would be good. I'm wondering if you'd add it to the boil or at the end/flameout.

I ask, because I'm thinking of trying a clone as well.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15952 posts
Posted on 1/21/13 at 11:59 am to
just ask Andrew what he thinks you should do

Posted by s14suspense
Baton Rouge
Member since Mar 2007
14700 posts
Posted on 1/21/13 at 12:02 pm to
quote:

I'm wondering if you'd add it to the boil or at the end/flameout.


You could add it to the fermenter. Shouldn't matter.
Posted by turbotiger
In your liquor cabinet
Member since Sep 2007
272 posts
Posted on 1/21/13 at 12:03 pm to
Good question I would think that if you added the syrup at the end of the boil it would preserve more of the cane flavor.
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