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Article on Parish Brewing
Posted on 1/13/13 at 11:09 am
Posted on 1/13/13 at 11:09 am
From todays paper, a good read about the company
Parish Brewing Co.
Demand for Canebrake bottles is so great that the brewery can’t make enough to sell bottled beer in other markets. Godley said he is committed to meeting demand in the core Lafayette market.
Parish Brewing Co.
Demand for Canebrake bottles is so great that the brewery can’t make enough to sell bottled beer in other markets. Godley said he is committed to meeting demand in the core Lafayette market.
quote:
“We’ve been kind of bottlenecked by our packaging equipment,” he said. “We’ve only been bottling beer for seven or eight months; we’re starting to get our guys more trained up.”
Plans are to start selling bottles of Canebrake in Baton Rouge as soon as March, and move into New Orleans and the Northshore shortly after that.
This post was edited on 1/13/13 at 11:14 am
3
Posted on 1/13/13 at 11:22 am to NickyT
quote:
BROUSSARD — Andrew Godley jokes that it was “an epiphany at Olive Garden”
not F&DB approved
Posted on 1/13/13 at 11:38 am to NickyT
F&DB's own BMoney making an appearance in the article.
Posted on 1/13/13 at 11:43 am to BottomlandBrew
Good article and great information behind the scenes of why the Grand Reserve was in such high demand. I'm looking forward to the IPA.
Posted on 1/13/13 at 11:55 am to lsumailman61
quote:had this again last night (first time opening a bottle). Great beer. Looking forward to the results of more great brews from them. This place shows major potential for a great brewery.
the Grand Reserve was in such high demand
ETA:"because Parish Brewing is thinking about making its own sour Belgian beer"
This post was edited on 1/13/13 at 12:05 pm
Posted on 1/13/13 at 1:49 pm to BottomlandBrew
quote:
F&DB's own BMoney making an appearance in the article.
noticed that too
Posted on 1/13/13 at 2:05 pm to NickyT
It humors me that the one and only time I've had Canebreak was on tap at the Bulldog in BR before I had ever heard of it. Wasn't feeling picky and asked the bartender what was new and interesting on tap 
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