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Message
re: All-Grain Brewing Step-by-Step
Posted on 1/14/13 at 1:28 pm to s14suspense
Posted on 1/14/13 at 1:28 pm to s14suspense
quote:
Well i think i may buy some of that ph 5.2 stuff.
Thinking I'll do the same soon. Seems like a no brainer for all grain brewing.
The 5.2 stuff can cause other problems...i.e. salty taste to beer.
Posted on 1/14/13 at 1:30 pm to Zappas Stache
quote:
The 5.2 stuff can cause other problems...i.e. salty taste to beer.
I've heard this, but have not noticed it in my beer for BR water. So maybe it depends on the water source of whether or not the 5.2 can add too much salinity to a batch.
Posted on 1/14/13 at 1:36 pm to Zappas Stache
quote:
The 5.2 stuff can cause other problems...i.e. salty taste to beer.
Really?
Curious to hear about some other people's water adjustments in BR.
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