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re: All-Grain Brewing Step-by-Step
Posted on 1/14/13 at 8:39 am to LSUBoo
Posted on 1/14/13 at 8:39 am to LSUBoo
I ended up not brewing this weekend, damn.
Nice write up. Really intrigued by the no chill and batch sparging really. Even though I have been brewing for a while I keep changing up my process. Batch sparged the last batch and it came out fine. Typically I fly sparge though.
I am starting to get pumped about Zapp's.
Nice write up. Really intrigued by the no chill and batch sparging really. Even though I have been brewing for a while I keep changing up my process. Batch sparged the last batch and it came out fine. Typically I fly sparge though.
I am starting to get pumped about Zapp's.
1
Posted on 1/14/13 at 11:10 am to Fratastic423
quote:
I believe Baton Rouge water is at 8.8, is this correct?
Apparently so.
LINK
This post was edited on 1/14/13 at 11:17 am
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