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Tipping a friend who is a bartender

Posted on 1/12/13 at 11:06 am
Posted by FredSecunda
Baton Rouge
Member since May 2005
7188 posts
Posted on 1/12/13 at 11:06 am
I have a friend who is a bartender at a very nice restaurant. The wife and I went to dinner and ate at the bar, as it is more low key there and we can visit with our friend and people watch. When the bill came, my friend basically comped us all our drinks and only charged us for food. All the drinks he brought us were items he thought would pair well with our food. In other words, he didn't ask us what we wanted, but knew what would be good. No telling how much the bill would have been had he charged us, but I left him a 40% tip on what he did charge us. Wondering if I should have left him a bigger tip, and what the protocol is in situations like this. I didn't want to leave a 100% tip because I thought that would look suspicious and my friend wouldn't expect something like that.

This is our first time to ever take advantage of this situation, and we will not be doing it regularly. I am interested to see the different responses to this.
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 1/12/13 at 11:10 am to
i have about multiple friends who are bartenders that all take care of me very well. i typically a hefty tip.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124687 posts
Posted on 1/12/13 at 11:19 am to
i always tip more if a friend of mine is behind the bar serving

now if that friend is also basically giving me free drinks also ill tip him what i think each drink costs that he is giving me for free

Posted by The Dudes Rug
Member since Nov 2004
13860 posts
Posted on 1/12/13 at 11:24 am to
If one of my good friends are bartending, then hell no I'm not giving him a tip.

If its someone I know pretty well but aren't close friends, I'll leave him a nice one.
Posted by SinatraBaby
Member since Aug 2010
139 posts
Posted on 1/12/13 at 11:31 am to
Which restaurant?
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8541 posts
Posted on 1/12/13 at 11:33 am to
I'm not sure that you 'took advantage' of anything if you weren't expecting te drinks to be comped. In saying that, I think 50% is probably a good tip assuming your meal was $60-75. I probably would have left $30-40.
Posted by Athanatos
Baton Rouge
Member since Sep 2010
8141 posts
Posted on 1/12/13 at 11:49 am to
I has a bartender that has served me about a dozen times comp an entree and a bottle of wine a few weeks ago. I tipped just over %100 of the resultant bill, but my original bill would have exceeded my final total anyway.
Posted by Kcrad
Diamondhead
Member since Nov 2010
55028 posts
Posted on 1/12/13 at 12:11 pm to
As a former bartender, you did right. Don't worry.
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 1/12/13 at 12:13 pm to
So your friend is a thief and that's ok?
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13311 posts
Posted on 1/12/13 at 2:53 pm to
They're not trying to steal from the restaurant or expecting you to tip them the cost of the drinks. They're just trying to hook you up. 40% is fair.

Most are just glad to have someone they know to talk too.
Posted by BrockLanders
By Appointment Only
Member since Sep 2008
6507 posts
Posted on 1/12/13 at 4:06 pm to

Why not just leave a usual good tip as if you were charged for the drinks?

If you do know someone very well, it's gotta be kind of an odd position to be in.
Posted by Hermit Crab
Under the Sea
Member since Nov 2008
7177 posts
Posted on 1/12/13 at 11:06 pm to
I usually tip near the amount that the full meal would have cost. If I was going there not planning on getting free drinks then I can handle paying near what I expected to pay
Posted by LouisianaLady
Member since Mar 2009
81225 posts
Posted on 1/13/13 at 12:44 am to
quote:

This is our first time to ever take advantage of this situation, and we will not be doing it regularly. I am interested to see the different responses to this.


Why not? I do this purposely. I have friends at several bars and restaurants, and always get shite comped and I always tip accordingly.

Eta: not stealing in my case
At my regular bar, the employees get a 50% discount every time they work so instead of drinking, they'll give us their discount for the night. Almost always a high up manager

As for my friend at a restaurant here in town, he buys it for us. Pays for it himself since he gets a big discount

This post was edited on 1/13/13 at 1:15 am
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47461 posts
Posted on 1/13/13 at 5:56 am to
If he didn't have authority to comp, he stole. Plain and simple. It's not okay.

Fired an employee not long ago for stealing postage. When some of you grow up and have to deal with the bottom line, you'll change your tune.
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