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Posted on 1/8/13 at 9:53 pm to Tbobby
Tried to find it in the recipe book, but that virus warning popped up.
Posted on 1/8/13 at 10:03 pm to Tbobby
quote:
The water must be for boiling the pasta. Still, that is an awful lot of tomato paste for such a small amount of meat/seasoning veggies.
He's got to mean, six of those little cans of paste (which is still a lot) and not six 12 ounce cans.
if you're only using paste, though, it's going to take a lot of water to add to it. Either way, it looks like he's making a huge vat of sauce there.
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