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re: Can I get a spaghetti and meat sauce recipe?
Posted on 1/8/13 at 11:23 am to sloopy
Posted on 1/8/13 at 11:23 am to sloopy
I highly recommend the one I linked. Take the time and try it. It's not a make after work and eat dish. It's fun to make and worth the effort for an authentic flavor.
Here's Tavalotim's red gravy recipe.
Red Gravy
1/3 cup olive oil
1/2 Pound Pork country style ribs
1/2 pound chuck steak
2 large onions, chopped
5 cloves garlic, chopped
6 12 ounce cans tomato paste
1 cup red wine
4 large bay leaf
1 tablespoon basil leaves
1 tablespoon oregano leaves
6 quarts water
salt
1. In olive oil, sear meat and set aside. Saute paste , stirring constantly to prevent sticking...approx 30 min..add onions, garlic and spices.
2. Add meat , water, and wine. Bring to a boil . Lower to simmer, cover and simmer 3 hours.
If you are a fan of fennel...I like to add Italian sausage also.
Here's Tavalotim's red gravy recipe.
Red Gravy
1/3 cup olive oil
1/2 Pound Pork country style ribs
1/2 pound chuck steak
2 large onions, chopped
5 cloves garlic, chopped
6 12 ounce cans tomato paste
1 cup red wine
4 large bay leaf
1 tablespoon basil leaves
1 tablespoon oregano leaves
6 quarts water
salt
1. In olive oil, sear meat and set aside. Saute paste , stirring constantly to prevent sticking...approx 30 min..add onions, garlic and spices.
2. Add meat , water, and wine. Bring to a boil . Lower to simmer, cover and simmer 3 hours.
If you are a fan of fennel...I like to add Italian sausage also.
Posted on 1/8/13 at 11:35 am to Gris Gris
I will definitely try the one you linked one Sunday it looms great. Right now I just need something to cook after work. I'm just going to modify some sauce recipes.
Posted on 1/8/13 at 5:20 pm to Gris Gris
quote:
6 12 ounce cans tomato paste
quote:
6 quarts water
That cannot be right.
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