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re: What are yall having for dinner tonight?

Posted on 1/7/13 at 4:55 pm to
Posted by Flair Chops
to the west, my soul is bound
Member since Nov 2010
35570 posts
Posted on 1/7/13 at 4:55 pm to
deer burgers laced with onions, bell peppers and some other random arse pepper
This post was edited on 1/7/13 at 4:55 pm
Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
66763 posts
Posted on 1/7/13 at 5:08 pm to
It's the plug of meat that goes in the temple hole in the head. Browns down to the perfect jamb size.
Posted by BRgetthenet
Member since Oct 2011
117673 posts
Posted on 1/7/13 at 5:09 pm to
Can it be found in the Baton Rouge area?
Posted by KingRanch
The Ranch
Member since Mar 2012
61590 posts
Posted on 1/7/13 at 5:09 pm to
Email me
Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
66763 posts
Posted on 1/7/13 at 5:11 pm to
Yea. I get it from oak grove smokehouse but I only use it for big pots. I think harvest supermarket has it as well. Not sure where you buy it in br.
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 1/7/13 at 5:12 pm to
Making some fettucini with the left over shrimp, shrooms and garlic from the boil this weekend and some bread. I'll have to figure out which beer out of what's still in the fridge to go with it.
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 1/7/13 at 5:42 pm to
Dominos
Posted by bapple
Capital City
Member since Oct 2010
11873 posts
Posted on 1/7/13 at 6:55 pm to
deer tacos

arribbbaaaaaa
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 1/7/13 at 6:57 pm to
Posted by bapple
Capital City
Member since Oct 2010
11873 posts
Posted on 1/7/13 at 6:58 pm to
damnit I forgot to say...


Andalleeeee
Posted by DeboseKnows
Gainesville
Member since Dec 2012
1721 posts
Posted on 1/7/13 at 7:00 pm to
I fried up some back strap tonight.. It was great.. Waiting for the processor to finish up some venison burger and cube steak. Should be ready by tomorrow
Posted by CP3
Baton Rouge
Member since Sep 2009
7398 posts
Posted on 1/7/13 at 7:07 pm to
Frying up some of these guys.

Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39395 posts
Posted on 1/7/13 at 7:09 pm to
ML4L

Get on my level. Go Irish!
Posted by Flair Chops
to the west, my soul is bound
Member since Nov 2010
35570 posts
Posted on 1/7/13 at 7:10 pm to
I think I might have overloaded my taste buds, but my burger was wonderful nonetheless

Sippin a mixture of tussin everclear and apple pie. I am not long for this world.
Posted by KingRanch
The Ranch
Member since Mar 2012
61590 posts
Posted on 1/7/13 at 7:14 pm to
I'm heavy on the miller lites right now

Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
66763 posts
Posted on 1/7/13 at 7:15 pm to
Can't pull for ND

Just can't do it.
Posted by Nodust
Member since Aug 2010
22630 posts
Posted on 1/7/13 at 7:17 pm to
quote:

Can't pull for ND
quote:

Just can't do it.
Me neither
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81581 posts
Posted on 1/7/13 at 7:17 pm to
Why?
Posted by Bleeding purple
Athens, Texas
Member since Sep 2007
25315 posts
Posted on 1/7/13 at 7:20 pm to
quote:

Axis deer backstrap


I have yet to try axis. Heard it is delicious.

I came home to a hot plate of beef burgundy and rice with a nice table red.
Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
66763 posts
Posted on 1/7/13 at 7:21 pm to
Just don't like em

Hope bama wins by 90
This post was edited on 1/7/13 at 7:22 pm
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