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Message
I got some drum filets (no scales)
Posted on 1/7/13 at 9:59 am
Posted on 1/7/13 at 9:59 am
I got some drum fillets I am gonna cook up for me and the lady friend tonight.
Suggestions on how to cook them? Pan sautee/broil/other?
Side suggestion? (healthy)
Suggestions on how to cook them? Pan sautee/broil/other?
Side suggestion? (healthy)
5
Posted on 1/7/13 at 10:03 am to Neauxla
Do it as an almondine, top it with pecans. Steamed asparagus, and roasted new potatoes, salad of mixed greens(spring mix) and other bits and pieces with a raspberry vinaigrette.
ETA you have actually gone beyond the first date stage?
ETA you have actually gone beyond the first date stage?
This post was edited on 1/7/13 at 10:17 am
Posted on 1/7/13 at 10:18 am to Neauxla
Have you had the bronzed drum at Rio Mar? I'd try that if possible. They incorporate almonds into the side dish to tie it all together.
quote:
Pan-roasted Louisiana Black Drum - Fried eggplant, green beans, almonds, and a cumin-honey vinaigrette
Posted on 1/7/13 at 10:21 am to CITWTT
quote:yeah this is like 9 or so.
ETA you have actually gone beyond the first date stage?
Posted on 1/7/13 at 10:33 am to Neauxla
I cooked some in a red gravy the other night and they were outstanding!
Posted on 1/7/13 at 10:41 am to Neauxla
I'd season with salt, pepper and fresh herbs then pan sear them and serve alongside a frisée w/ lardons and peppers and use a citrus base for the sauce. Similar to Rue 127's puppy drum dish.
Posted on 1/7/13 at 10:47 am to Neauxla
PS Google Sabayon(buy the cheapest bottle of Champagne), it will be the base of a dessert and will knock her socks/panties off with the first bite. Make the sauce/custard(chill the whole dessert in the fridge), and serve it layered in a champagne flute with strawberries with a tad of sugar sprinkled on them prior to doing the portioning.
Posted on 1/7/13 at 11:15 am to Neauxla
Make a couvillion with it.
Posted on 1/7/13 at 11:21 am to Sherman Klump
Son you need to learn how to spell it right. Your version has a person being cooked(that is the last name of some families) for a meal. CourtBuillon is the dish made with fish
Posted on 1/7/13 at 1:54 pm to CITWTT
quote:
Son you need to learn how to spell it right. Your version has a person being cooked(that is the last name of some families) for a meal. CourtBuillon is the dish made with fish
It's a couvillion. Or at least that is how I have always spelled it. My family has cooked it for years. This post was edited on 1/7/13 at 1:56 pm
Posted on 1/7/13 at 2:07 pm to Sherman Klump
I know some people pronounce it couvillion, but it's courtbouillon, pronounced coo be yon. (As previously noted by CITWTT.)
Don't be a couillon!
Don't be a couillon!
Posted on 1/7/13 at 2:26 pm to Darla Hood
Posted on 1/7/13 at 2:56 pm to CITWTT
I'll still call it couvillion . But I appreciate the correct spelling.
. But I appreciate the correct spelling. 
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