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re: General home brewing thread: Ask questions and get answers..
Posted on 1/7/13 at 10:08 am to s14suspense
Posted on 1/7/13 at 10:08 am to s14suspense
quote:
Frat?
I don't do that. There are apparently many ways to skin a cat.
I add my water to the mash tun a little warm to account for the mash tun taking some of the heat. I then dump the grains in and go to town with my giant mash paddle to get rid of all the dough balls. I have added the grains first but have trouble not splashing the grains all over the place when I add my water since I just dump it in not use a hose and slowly add it.
I really do not think that it matters, but I am sure there are other things that I do wrong.
2
Posted on 1/7/13 at 10:11 am to Fratastic423
quote:
There are apparently many ways to skin a cat.
I agree...
Think I'll either try the 1 gallon the grain then rest of water or make sure my false bottom is sitting flush/sealed against the walls of the cooler.
Posted on 1/7/13 at 10:53 am to Fratastic423
quote:
I add my water to the mash tun a little warm to account for the mash tun taking some of the heat.
I typically boil water and throw it in the mash tun about 15 minutes before adding my grain to let the tun heat up. I then pour out the water, add my grain, then add my mash water 1 gallon at a time, mixing after each water addition.
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