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re: General home brewing thread: Ask questions and get answers..
Posted on 1/7/13 at 9:53 am to BugAC
Posted on 1/7/13 at 9:53 am to BugAC
quote:
Well like i've said, everything i've read says to always add the water to the grains, never grains to water. I believe i read it in how to brew and also in brew your own magazine. But also, Frat is the home brew buddha on this board, so i wouldn't question him if he says it's fine. I've only done 3 all grain brews, so i too, am still learning my way around it.
I'm still learning as well. One advantage for me to add the water first is that the 10-gallon cooler had marks on the side so I'll know when I've added enough water!
Posted on 1/7/13 at 9:55 am to LSUBoo
quote:
3. Pour in about 1 gallon of your strike water into the Mash Tun and stir in the crushed grain. This is the doughing-in stage. Mix the water and grist together gradually to avoid shocking the enzymes. Stir it to make sure all the grain is fully wetted,
I think I'll try that next time. From Palmer.
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