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Posted on 1/4/13 at 6:14 pm to OTIS2
Fried Duck Breast
Baked French Fries
Fried Boudin Balls
Baked French Fries
Fried Boudin Balls
Posted on 1/4/13 at 6:16 pm to bossflossjr
quote:
Fried Duck Breast
As in deep fried?
Or hammered out and pan fried?
Have never done either, just curious.
Posted on 1/4/13 at 6:18 pm to bossflossjr
quote:Cutting calories?
Fried Duck Breast
Baked French Fries
Fried Boudin Balls
Posted on 1/4/13 at 6:23 pm to OTIS2
Chicken queisdallias
Posted on 1/4/13 at 6:25 pm to MapGuy
Both are great, but pan fried takes the cake for me.
Posted on 1/4/13 at 6:27 pm to TigerHam85
They don't dry out deep frieing them?
Posted on 1/4/13 at 6:30 pm to MapGuy
I didn't think so when I had them. Had it twice, but didn't cook them either time.
Posted on 1/4/13 at 6:31 pm to OTIS2
Turkey Stew, Red Beans, Peas & Carrots.
Posted on 1/4/13 at 6:36 pm to MapGuy
Wine, that is all.
Posted on 1/4/13 at 6:37 pm to glassman
About to open a St Michelle..
Posted on 1/4/13 at 6:37 pm to MapGuy
Teal breasts (small) are good pounded thin rolled n seasoned bread crumbs and flash pan fried.....
We killed only big ducks today, so these were cut thin across the grain n small pieces, soaked n milk and hot sauce. They will b tossed n flour/garlic salt/tonys and fried n acast iron skillet.
The fries are baked to serve hot with hot duck!
We killed only big ducks today, so these were cut thin across the grain n small pieces, soaked n milk and hot sauce. They will b tossed n flour/garlic salt/tonys and fried n acast iron skillet.
The fries are baked to serve hot with hot duck!
Posted on 1/4/13 at 6:39 pm to bossflossjr
That sounds really good.
Have never thought of serving them fried.
Have never thought of serving them fried.
Posted on 1/4/13 at 6:43 pm to MapGuy
quote:
Fried blackstrap Angel hair pasta with Alfredo sauce Malbec blend
Yummy.....
Dang, I was going to ask if you wanted to trade.
And a Crown & 7
This post was edited on 1/4/13 at 6:48 pm
Posted on 1/4/13 at 6:44 pm to MapGuy
quote:
About to open a St Michelle..
Glass approves of this post.
Posted on 1/4/13 at 6:53 pm to jmcs68
quote:
Dang, I was going to ask if you wanted to trade.
I would but...
Yeah I wouldn't.
Posted on 1/4/13 at 6:55 pm to glassman
quote:
Wine, that is all.
That´s the spirit.
Posted on 1/4/13 at 6:58 pm to MapGuy
No more boa pics for you!
Posted on 1/4/13 at 7:53 pm to jmcs68
Left over pastalaya. Steamed brocholli seasoned with garlic infused EVOO salt and pepper.
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