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Started By
Message
re: Sammy's house salad dressing.....
Posted on 1/5/13 at 12:00 pm to tigertown80
Posted on 1/5/13 at 12:00 pm to tigertown80
Only good thing I've had in there in the past couple months. I do have a bottle in the fridge, it's some good stuff.
ETA: including the service
ETA: including the service
This post was edited on 1/5/13 at 12:01 pm
0
Posted on 1/5/13 at 12:46 pm to Rouge
Yeah cause 2 tablespoons in a big salad really make that big of a difference.
Posted on 1/5/13 at 2:37 pm to Martini
quote:
Posted by Martini you don't say? How's Julia doing? She was my daughters swim teacher. Cool gal.
She's great. No shite, huh? Small world.
Posted on 1/5/13 at 3:26 pm to LSU-MNCBABY
quote:
my favorite dressing
I 2nd that Beezie
Posted on 1/5/13 at 3:32 pm to tigertown80
quote:
It's olive oil, Parmesan cheese, garlic, green onions, and a hint of Tony's and red pepper
This.
There is sugar too, I believe. At least, the kitchen told me that
This post was edited on 1/5/13 at 3:35 pm
Posted on 1/5/13 at 3:50 pm to LouisianaLady
No vinegar or lemon for acid?
Posted on 1/5/13 at 3:53 pm to OTIS2
quote:
No vinegar or lemon for acid?
Exactly. The lack of aciditic flavors is the one thing that truly holds back southern and creole/cajun foods. Sides with an acidic component are palate cleansers that make the rich main dish better.
Posted on 1/5/13 at 4:06 pm to OTIS2
The recipe he posted isn't the one I was taught when I worked at Dempsey's, but I didn't want to question him.
I have always been told: oil, vinegar, parmesan, green onions, garlic, salt and pepper, sugar.
(The first 5 was all we were taught to tell customers when they asked what's in it. I didn't find out about the sugar until much later)
I have always been told: oil, vinegar, parmesan, green onions, garlic, salt and pepper, sugar.
(The first 5 was all we were taught to tell customers when they asked what's in it. I didn't find out about the sugar until much later)
Posted on 1/5/13 at 4:11 pm to LouisianaLady
You can't give away the ENTIRE recipe, LL. 
Posted on 1/5/13 at 4:15 pm to Gugich22
Well, hell ..at least let us know that you know how to cook... And thanks, LL. 
And thanks, LL. This post was edited on 1/5/13 at 4:16 pm
Posted on 1/5/13 at 4:20 pm to LouisianaLady
Oh well, if it has sugar can't be much more than all the other options. Really can't taste the sweetness in it.
Posted on 1/5/13 at 5:09 pm to OTIS2
I do... 
Posted on 1/5/13 at 5:26 pm to Gugich22
That may not even be the entire recipe I have no idea.
See, I always found it pretty sweet.
I have no idea. quote:
Oh well, if it has sugar can't be much more than all the other options. Really can't taste the sweetness in it.
See, I always found it pretty sweet.
This post was edited on 1/5/13 at 5:27 pm
Posted on 1/5/13 at 5:27 pm to LouisianaLady
My mom has tried to replicate the recipe a ton of times and can't get it to taste the same.
Posted on 1/5/13 at 5:28 pm to LouisianaLady
I taste the Garlic more than anything.
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