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re: How to Make Easy Crawfish Bread (w/ Pics)
Posted on 1/3/13 at 11:53 am to KosmoCramer
Posted on 1/3/13 at 11:53 am to KosmoCramer
I actually like the flaky biscuit dough and I use the unperforated croissant dough for some things. It's good. There are some frozen bread dough products and those might be what's used at Jazz Fest.
1
Posted on 1/3/13 at 11:56 am to Gris Gris
quote:
There are some frozen bread dough products and those might be what's used at Jazz Fest.
Yeah, I don't think the Jazz Fest people are making all their own dough. To me this is closer to the Jazz Fest Crawfish Bread than some that use French Bread, especially when made with Swiss Cheese.
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