re: Tons of fresh lemons- what should I do?

Clancy's Lemon-Icebox Pie


Ingredients
1 pint heavy whipping cream
1 (14-ounce) can condensed milk
1/2 cup fresh lemon juice
1 tablespoons lemon zest
1 teaspoon vanilla extract
1 prepared graham cracker crust
Directions
Whip the heavy cream with a handheld mixer in a bowl until stiff peaks. Combine the whipped cream, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.