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Started By
Message
re: Post Your Best Culinary Christmas Gifts
Posted on 12/25/12 at 2:20 pm to Stadium Rat
Posted on 12/25/12 at 2:20 pm to Stadium Rat
I got a deep fryer, gas grill, and electric smoker.
1
Posted on 12/25/12 at 2:24 pm to 4LSU2
I got a new knife...
a pocket knife...
a pocket knife...
Posted on 12/25/12 at 2:35 pm to Stadium Rat
I got a new meat thermometer that I am currently using on smoked ham and turkey. Really been needing one
Posted on 12/25/12 at 2:53 pm to Stadium Rat
New staub pots
Stainless steel skillet
Cookbooks
Random utensils
Buying myself a glestain and some plating tweezers
Stainless steel skillet
Cookbooks
Random utensils
Buying myself a glestain and some plating tweezers
Posted on 12/25/12 at 3:04 pm to Eddie Vedder
quote:
picked up a couple of Peter Reinhart's books.
Anyone one of these books you like better than another? I got a bday coming up and I'll drop a hint to the wife. TIA.
Posted on 12/25/12 at 3:05 pm to Caplewood
Update: also got a nice set of BBQ utensils
Posted on 12/25/12 at 3:07 pm to SW2SCLA
Got a nice set of All Clad tongs and a Yetti cooler....purple and gold 50 qrt. 
Posted on 12/25/12 at 3:55 pm to Aubie Spr96
quote:If you're a pizza person, American Pie is essential.
picked up a couple of Peter Reinhart's books.
Anyone one of these books you like better than another? I got a bday coming up and I'll drop a hint to the wife. TIA.
Posted on 12/25/12 at 4:01 pm to Stadium Rat
Primo Oval XL, After the Hunt by Folse and Frank Stitt's Southern Table.
Posted on 12/25/12 at 6:13 pm to Aubie Spr96
quote:
Anyone one of these books you like better than another? I got a bday coming up and I'll drop a hint to the wife. TIA.
if you want to get real serious about baking bread, and want to know the logic behind everything, not just the recipe, then Crust and Crumb is the way to go.
if you just want recipes, and don't want to worry about the details, then Artisan Breads Everyday is great.
I have both, plus The Bread Baker's Apprentice. I read Crust and Crumb to get the underlying logic but Artisan Breads Everyday has become my go-to for my week-to-week baking.
Posted on 12/25/12 at 6:58 pm to Mike da Tigah
I was given that book last year. It's a good one.
Posted on 12/25/12 at 7:36 pm to Stadium Rat
Shun chef knife
Gumbo spoons
Bottle of 15 year pappy van winkle
Gumbo spoons
Bottle of 15 year pappy van winkle
Posted on 12/25/12 at 7:49 pm to Motorboat
A new magnalite roaster. (Wife already put it away in cabinet and didn't feel like digging it out)
Boudin book
Grandma gave me this roast
Boudin book
Grandma gave me this roast
Posted on 12/25/12 at 8:15 pm to Uncle JackD
Oh yeah. I also got that boudin book. 
Posted on 12/25/12 at 8:24 pm to Motorboat
I see a few boudin trips in my future
Posted on 12/25/12 at 8:58 pm to Stadium Rat
Got a master built gas smoker
Posted on 12/25/12 at 9:11 pm to Coater
quote:
big green egg
:extremely jealous:
For Powerman:
Posted on 12/25/12 at 9:21 pm to Neauxla
welcome to the club, you will only buy staub from here on i guarantee
Posted on 12/25/12 at 9:31 pm to Caplewood
Can someone explain this staub stuff to me
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