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Started By
Message
Bad Boy Steak Dinner (pics)
Posted on 12/19/12 at 4:25 pm
Posted on 12/19/12 at 4:25 pm
prime sirloin. salt n pepper. garlic powder
3 min sear each side
3 min oven each side. rest.
roasted carrots n cauliflower. smothered greens. cotes du rhone.
This post was edited on 12/19/12 at 4:27 pm
15
Posted on 12/19/12 at 4:27 pm to CreoleGumbo
looks great
Posted on 12/19/12 at 4:29 pm to CreoleGumbo
You could have done only one thing better for us. Cut into that bad boy and let us see the inside. I'd eat that like a Neandrathal in a cave.
Posted on 12/19/12 at 4:29 pm to CreoleGumbo
Posted on 12/19/12 at 4:31 pm to CreoleGumbo
Looks good.
What did you do to deserve that?
What did you do to deserve that?
Posted on 12/19/12 at 5:05 pm to CreoleGumbo
Posted on 12/19/12 at 5:05 pm to CreoleGumbo
Looks to easy. Like so easy even I could do it.
Posted on 12/19/12 at 5:41 pm to CreoleGumbo
I like those mustards
Posted on 12/19/12 at 6:30 pm to CreoleGumbo
That is a beautiful steak man.
Posted on 12/19/12 at 6:31 pm to CreoleGumbo
you know you have crossed a certain point in life where you see that and think, damn those carrots look good!
So does the steak BTW
So does the steak BTW
Posted on 12/19/12 at 6:37 pm to CreoleGumbo
Looks delicious
cast iron really is the only way to cook a steak
cast iron really is the only way to cook a steak
Posted on 12/19/12 at 7:06 pm to CreoleGumbo
damn, its stuff like this that makes happy that i check the food board every now and then
Posted on 12/19/12 at 10:40 pm to CreoleGumbo
Do you not preheat your cast iron? I don't understand how you could do 6 minutes seared, 6 minutes in the oven, and still have it come out like that.
I eat my steaks more blue than rare, but with a preheated skillet I'm searing for maybe 45 seconds to a side and a minute per side in the oven.
Just curious.
I eat my steaks more blue than rare, but with a preheated skillet I'm searing for maybe 45 seconds to a side and a minute per side in the oven.
Just curious.
Posted on 12/20/12 at 12:05 am to CreoleGumbo
That looks delicious! I need to try your recipe.
The pic you posted where you sliced it made me
Never tried prime sirloin. I usually try a ribeye, never thought about letting it rest and then popping it in the oven for just a few min.
The pic you posted where you sliced it made me
Never tried prime sirloin. I usually try a ribeye, never thought about letting it rest and then popping it in the oven for just a few min.
Posted on 12/20/12 at 12:44 am to CreoleGumbo
Posted on 12/20/12 at 1:33 am to CreoleGumbo
Now I'm hungry at 1:30 am.
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