re: Whiskey/Bourbon/Scotch appreciation thread

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Picked up a bottle of Black Maple Hill last night. Anybody try it yet?

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From earlier in the thread:

Here's some notes from my tasting of it back around Christmas. Overall, it's a pretty good one, but it's often a love/hate thing for many people.

Nose: Tanginess, forward corny notes, cocunut, maple syrup, honey
Taste: Much like it smells, tangy and corny, honey and maple flavors and black cherry flavor, sour then it becomes a little spicier and woody
Finish: Moderate length, maple syrup, smokey oak

On an aside, they're doing a great job of limiting the supply and getting more people talking about it. People are seeking the heck out of it. I just hope more of the distillers don't follow that suit like Pappy.