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Posted on 1/22/13 at 7:31 pm to LoneStarTiger
quote:
When you drink bourbon neat, is it chilled or room temp?
Supposed to be room temp, in a glass, no ice. At least as far as I know.
When drinking at home, if trying a new bourbon, I'll take a sip of it neat to see. They usually add a splash of water or a few cubes of ice to it.
Posted on 1/23/13 at 11:18 am to LoneStarTiger
quote:
When you drink bourbon neat, is it chilled or room temp?
Personal preference really. For many of the purists, if you're going to try to "taste" a whiskey, it should be room temperature and poured in a tasting glass to get the full aroma, air it out, etc. If you're just sipping a fine whiskey, it's perfectly fine to have it neat at either chilled or room temp. Most of the time, when I'm enjoying a good glass of whiskey, I'll often pour it over a couple cubes of ice. That allows me to get the initial full flavor with a hint of chill then enjoy the rest of it chilled a little diluted due to the ice melting.
Posted on 1/24/13 at 2:01 pm to LoneStarTiger
sorry for the delay...
room temp
room temp
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