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Posted on 3/21/15 at 9:38 pm to cast away
Just did a 50/50 mix of Weller 12 and 107. How long do I need to let them sit before sampling.
Posted on 3/21/15 at 9:45 pm to Tannehill_Kid
I think a sugar cube makes a WAY better Old Fashioned than Simple Syrup. Am I doing it wrong or do others agree?
Posted on 3/21/15 at 9:46 pm to lsu480
I actually think the complete opposite.. We just had that talk on my patio
Eta: benchmark fo life
Eta: benchmark fo life
This post was edited on 3/21/15 at 9:47 pm
Posted on 3/21/15 at 9:49 pm to Uncle JackD
No shite? I started making them with SS and then tried sugar cubes. Recently I ran out so I used SS for a few days until I went to the market and IMO they were not nearly as good, this was reinforced once I got more sugar cubes.
Also, why are you using expensive bourbon if you are mixing and Benchmark is available!
Also, why are you using expensive bourbon if you are mixing and Benchmark is available!
Posted on 3/21/15 at 9:50 pm to lsu480
1792 isn't expensive Baw. $21 for this bottle
Posted on 3/21/15 at 10:28 pm to Uncle JackD
4PD and did the last one with sugar cubes. Think I like the SS the best.
Posted on 3/21/15 at 10:53 pm to Uncle JackD
[quote] 1792 isn't expensive Baw. $21 for this bottle [/quote
Benchmark would give you twice as much for that price! I mean, that's a couple grand a year and Da Bench is better!!
Benchmark would give you twice as much for that price! I mean, that's a couple grand a year and Da Bench is better!!
Posted on 3/21/15 at 10:55 pm to Tannehill_Kid
How much SS and sugar cubes do you put in? I usually put in one sugar cube or one teaspoon of SS in and I like the cubes a lot more
Posted on 3/21/15 at 11:04 pm to lsu480
I put three cubes with a couple dashes of bitters and add a little water to make the sugar dissolve or I use 1oz of simple syrup with 3oz of liquor.
This post was edited on 3/21/15 at 11:05 pm
Posted on 3/21/15 at 11:10 pm to Tannehill_Kid
3 cubes? Damn! Maybe thats why I like cubes better, I only use one and 5 dashes of bitters.
Posted on 3/22/15 at 5:24 am to No8Easy2
quote:
you get your own mister
Posted on 3/22/15 at 8:00 am to lsu480
I never tried cubes...I'll have to try them. I use one tea spoon of SS usualy.
Posted on 3/22/15 at 11:47 am to Tannehill_Kid
Tannehill, most of us let them sit for at least 2 weeks before actually pouring. Make sure you mix really well to blend them initially. I've noticed at after a month of sitting I actually prefer it to 2 weeks. Not sure if it's a mental thing or actually is.
I just mixed a 50/50 mix last week to do a side by side with my 60/40 myself.
I just mixed a 50/50 mix last week to do a side by side with my 60/40 myself.
Posted on 3/22/15 at 12:41 pm to DeadBirdPetey
damn if only I could find more Weller 12 to do more blending!
anybody tried a different a ratio 60/40 or shorter or longer wait period?
anybody tried a different a ratio 60/40 or shorter or longer wait period?
Posted on 3/22/15 at 4:08 pm to No8Easy2
No8Easy I'll do a 12 for antique trade if you want, I'll do it with anyone for that matter
Posted on 3/22/15 at 4:23 pm to JCANS
quote:
I'll do a 12 for antique trade if you want, I'll do it with anyone for that matter
if you got the 12 I'll bring the Antique
time for some "poor man"s Pap"!
Posted on 3/22/15 at 5:01 pm to cast away
Changing the OF up a little. Made it with 1 teaspoon of SS,3oz of Buffalo Trace, cherry, couple dashes of bitters and a ice ball
This post was edited on 3/22/15 at 5:11 pm
Posted on 3/22/15 at 5:19 pm to 3HourTour
quote:
Mixed up some PMP tonight
What mixture did you use 60/40 or 50/50??
Posted on 3/22/15 at 5:51 pm to Kingwood Tiger
I prefer 50/50 so I went with that.
Also, got another bottle of EHTBP today as a late bday gift. I have 4 bottles now. Anyone want to trade me something for it?
Also, got another bottle of EHTBP today as a late bday gift. I have 4 bottles now. Anyone want to trade me something for it?
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