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re: Tipping Debate

Posted on 12/14/12 at 8:41 am to
Posted by Larry64
Knoxville
Member since Dec 2012
18 posts
Posted on 12/14/12 at 8:41 am to
Well, having worked in the industry, it's always been my impression that pre-tax was the standard. It's not an issue of being cheap. It's just pretty much how it's been done and the fact that restaurants always add pre-tax shows that it is what the industry accepts as normal also.

Not really worth a debate I don't think. Just tip as you see fit.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 12/14/12 at 8:45 am to
quote:

having worked in the industry, it's always been my impression that pre-tax was the standard.
I've never seen pre-tax as a standard for 20% in many, many restaurants.
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