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re: In The Freezer

Posted on 12/7/12 at 9:07 am to
Posted by braindeadboxer
Utopia
Member since Nov 2011
8742 posts
Posted on 12/7/12 at 9:07 am to
quote:

quote:
Brim

What's that? Do you mean bream?



Nah man, I save the brims of my old hats
Posted by bonescanner
Member since Oct 2011
2238 posts
Posted on 12/7/12 at 9:09 am to
My freezer is FULL!

ice
corn dogs
popsicles
hot pockets

Posted by TigerBait413
CenLA
Member since Sep 2011
3280 posts
Posted on 12/7/12 at 9:24 am to
quote:

Nah man, I save the brims of my old hats

Ya I heard they store well in the freezer
Posted by Nascar Fan
Columbia La.
Member since Jul 2011
18574 posts
Posted on 12/7/12 at 11:09 am to
Deer ground meat
Tenderloin
Back staps
2 hogs
& a few packs of filets bass & perch left from the summer.
Won't be long till the yoyos go back out
Posted by LSUCouyon
ONTHELAKEATDELHI, La.
Member since Oct 2006
11329 posts
Posted on 12/7/12 at 11:16 am to
Catfish caught from my backyard
Sac-a-lait caught within sight of my back yard
Speckled trout and half-shell red from Hopedale
Deer ground and tenderized steak from tract near Tensas NWR 45 minutes from my backyard
Smoked deer sausage from above
28 tropy bream caught by the Grandsons at a friends pond 45 minutes from backyard.
Shrimp from Bayou LaBatre, Al
Other than that not much
Fridge has Purple Haze, Amber and Corona
Home made wine in rack
Life is sweet.
Posted by hogdaddy
Krotz Springs
Member since Feb 2010
5153 posts
Posted on 12/7/12 at 11:21 am to

2 packs of Sacalait
25 pounds of green onion deer sausage
2 deer roasts
cream cheese and sausage stuffed deer backstrap

Posted by chickman1313
Mandeville
Member since Dec 2007
4922 posts
Posted on 12/7/12 at 11:32 am to
Specs
Red Snapper
Bass
Cobia
Venison Sausage
venison ground meat


hot pockets
Posted by PearlsLSU
NOLA
Member since Jan 2005
2689 posts
Posted on 12/7/12 at 11:48 am to
What's the best way to freeze a red on the half shell?
Posted by MSWebfoot
Hernando
Member since Oct 2011
3263 posts
Posted on 12/7/12 at 11:50 am to
7 packs of Sac-a-lait fillet caught with-in sight of LSUCoyon's back yard over Thanksgiving
Ground deer that LSUCouyon took in Tensas
Deer steaks and roast from last year's bow kill

I hope LSUCouyon holds on to my boys' bream till we get back down there.
Can't believe i left you any Abitas, I should have taken them too.
Posted by LSUCouyon
ONTHELAKEATDELHI, La.
Member since Oct 2006
11329 posts
Posted on 12/7/12 at 11:56 am to
I thought you stole more than 7 packs......????
Posted by MSWebfoot
Hernando
Member since Oct 2011
3263 posts
Posted on 12/7/12 at 11:57 am to
Not stole, I caught most of them. If my guide had done his part Sunday, I would have had more.
Posted by BayouKR4
Member since May 2012
180 posts
Posted on 12/7/12 at 11:57 am to
Yellowfin
Red Snapper
Mangrove Snapper
Gag Grouper
Green onion deer sausage
Ground deer meat
Deer steaks
Smoked deer sausage
Lemonfish
One tiny pack of backstrap
Posted by LSUCouyon
ONTHELAKEATDELHI, La.
Member since Oct 2006
11329 posts
Posted on 12/7/12 at 11:59 am to
True. You put it on me. Putting the boat in in an hour or two. Missed best time this AM will be there tomorrow.
Posted by Dale Doubak
Somewhere
Member since Jan 2012
6000 posts
Posted on 12/7/12 at 12:46 pm to
Whole ducks
Fileted ducks
Red fish
Shrimp
Duck sausage
Deer sausage...

And redfish heads for crabbing
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