This post has been bookmarked. You can view and maintain bookmarks by clicking on the Bookmarks link that is in the top left corner of the page.
Dethawing (if that's a word)
Is that anything like freezing?
Anyway, I left chicken breasts out last week all night and put them back in the fridge in the AM, 2 days later I baked 'em and ate em, no food poisoning here.