Duck breast recipes

strip em, salt, pepper, garlic, flour, hot grease. fry em just like deer steaks,,, or gumbo, or fill up cavity with dirty rice and bake.. i prefer fried duck strips..

Has anyone heard of soaking in coffee to get the "game" taste out? I like the game taste, but my wife doesn't. My buddy brought over some duck breasts the other day and we made some duck bombs, and he had the soaking in coffee. First time I've heard of it, but it worked.

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just brown em up and make a lid gravy tee

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This.

Unless they're mallard breast. Then throw 'em.