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Started By
Message
re: Frying a turkey - oil or oil less?
Posted on 11/22/12 at 11:23 am to TigerHam85
Posted on 11/22/12 at 11:23 am to TigerHam85
Big Easy ftw.
2
Posted on 11/22/12 at 11:27 am to saderade
is 100 bucks the standard price for a Big Easy?
Posted on 11/22/12 at 11:30 am to X82ndTiger
Posted on 11/22/12 at 12:26 pm to TigerHam85
Earless ftw
Posted on 11/22/12 at 12:40 pm to Uncle JackD
What size was that bird?
Momma Ham had a little #12 bird for me.
Momma Ham had a little #12 bird for me.
Posted on 11/22/12 at 12:43 pm to TigerHam85
I think pops said it was 14lb
Posted on 11/22/12 at 12:57 pm to saderade
Doing the oil less this year. Do I need to inject it or will it be ok with out? Should I rub it with butter or oil? How many minutes per pound?
Thanks
Thanks
Posted on 11/22/12 at 1:12 pm to Uncle JackD
Looks bigger than that in the pics. 
Posted on 11/22/12 at 2:27 pm to Tino
quote:
Have y'all cooked anything else besides turkeys in them?
We have used the Big Easy for pork loin, ribs, beef, brisket, tenderloins, hens, sausage, etc.
Bought one for my parents for Christmas last year, and they added a basket at the top and cook veggies, potatoes, etc too.
Posted on 11/22/12 at 3:11 pm to scotty4lsu
first time to use my big easy this year.
the manual doesn't say anything about preheating. do i need to preheat or just turn it on and drop my bird in?
how many minutes per pound?
i will just be doing a turkey breast. will this effect minutes per pound? thanks for the input.
the manual doesn't say anything about preheating. do i need to preheat or just turn it on and drop my bird in?
how many minutes per pound?
i will just be doing a turkey breast. will this effect minutes per pound? thanks for the input.
Posted on 11/22/12 at 3:47 pm to Chipand2Putts
Wipe some vegetable oil on the inside of the fryer and let it burn off before putting the turkey in. 10 minutes per pound but use the thermometer and once it gets to 165 you're good. I fried a whole turkey and breast today both 10 minutes per pound. They were excellent.
Posted on 11/22/12 at 3:56 pm to X82ndTiger
thanks for the info
Posted on 11/22/12 at 4:18 pm to Chipand2Putts
No need for pre heating.
I do mine at about 12 minutes a pound.
12 pound bird today came out perfect, as usual.
Hard to mess it up, bro.
I do mine at about 12 minutes a pound.
12 pound bird today came out perfect, as usual.
Hard to mess it up, bro.
Posted on 11/22/12 at 5:26 pm to TigerHam85
I inject mine with chicken stock, oil on the outside
Posted on 11/22/12 at 5:30 pm to LEASTBAY
Inject mine with creole butter.
The whole damn jar.
The whole damn jar.
Posted on 11/22/12 at 6:36 pm to Tino
quote:Yeah cheapest I've seen it
is 100 bucks the standard price for a Big Easy?
Posted on 11/22/12 at 10:09 pm to Tino
quote:
Have y'all cooked anything else besides turkeys in them?
I've done turkeys, chickens, boston butts, all were fantastic .....
so much easier than the oil also .....
I've got the same one JD has .....
This post was edited on 11/22/12 at 10:12 pm
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