- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Let's Talk Mirlitons!
Posted on 11/20/12 at 3:29 pm to Neauxla
Posted on 11/20/12 at 3:29 pm to Neauxla
quote:
Can someone give me a recipe?
My Mom's recipe is in the TD recipe book for download above..
Ate so many when I was a kid I thought I would turn into a Mirliton.
Dad use to grow them by the hundreds and I have had them any way you can imagine..
Try frying them like French Fry's sometime. Aint half bad..
Anyone who has peeled one before knows they have more starch than a potato.
Posted on 11/20/12 at 3:31 pm to Kajungee
Cuvee had a wonderful app that was a mirliton napoleon which fried mirliton layers which had a sort of shrimp remoulaude between them. It was somewhat like the fried green tomato apps out there, but much better.
Popular
Back to top
Follow TigerDroppings for LSU Football News