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re: Let's Talk Mirlitons!

Posted on 11/20/12 at 3:29 pm to
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 11/20/12 at 3:29 pm to
quote:

Can someone give me a recipe?


My Mom's recipe is in the TD recipe book for download above..

Ate so many when I was a kid I thought I would turn into a Mirliton.

Dad use to grow them by the hundreds and I have had them any way you can imagine..


Try frying them like French Fry's sometime. Aint half bad..

Anyone who has peeled one before knows they have more starch than a potato.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 11/20/12 at 3:31 pm to
Cuvee had a wonderful app that was a mirliton napoleon which fried mirliton layers which had a sort of shrimp remoulaude between them. It was somewhat like the fried green tomato apps out there, but much better.
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