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re: secondary fermentation question
Posted on 11/20/12 at 8:32 am to LoneStarTiger
Posted on 11/20/12 at 8:32 am to LoneStarTiger
quote:
quote:
I have a oatmeal stout fermenting now. Making tons of bubbles. I have a secondary fermentator and would like to try some 2nd with it. Add a flavor or just leave it alone?
I'd only rack a stout if you want to add flavor. I don't think there is any reason to try to clear it up.
There is some advantage to getting the beer off the dead yeast.
I think it would be interesting to take a 10-gallon batch, split it into two 5-gallon primaries and then rack one and not the other just to see how they differ in the end.
1
Posted on 11/20/12 at 8:38 am to LSUBoo
quote:
There is some advantage to getting the beer off the dead yeast.
I think that depends on how long you are going before you bottle it. I doubt many people would notice if it's bottle as soon as fermentation is finished
quote:
I think it would be interesting to take a 10-gallon batch, split it into two 5-gallon primaries and then rack one and not the other just to see how they differ in the end.
agreed
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