Oven roasting vegetables

I usually wrap the roasting dish for about 15-20 mins to make sure the veggies are tender. Then I remove the cover and cook for another 10 mins or so until lightly browned.

I roast veggies on 425-450 until they get a good caramelization. I put them on a zip bag, add olive oil and shake until just barely coated with the oil. Sprinkle kosher salt and cracked pepper and roast.