- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How do you do your fried turkeys?
Posted on 11/12/12 at 4:03 pm to BMoney
Posted on 11/12/12 at 4:03 pm to BMoney
12-14 lb turkey. Brine the night before. Peanut oil.
Fry for 3 minutes a pound plus 5 minutes. I don't inject, I actually like the tast of turkey.
I have both the infrared electric fryer and a regular turkey fryer.
I prefer turkey fried in peanut oil to the electric fryer, but definitely a lot easier clean up with the electric fryer
Fry for 3 minutes a pound plus 5 minutes. I don't inject, I actually like the tast of turkey.
I have both the infrared electric fryer and a regular turkey fryer.
I prefer turkey fried in peanut oil to the electric fryer, but definitely a lot easier clean up with the electric fryer
1
Posted on 11/12/12 at 8:01 pm to cbtullis
If you are only going to fry one bird, use Lard.
Better flavor and cheaper... but its usually spent after one or two birds.
Better flavor and cheaper... but its usually spent after one or two birds.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News