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What % of deer meat in deer sausage?
Posted on 11/10/12 at 9:57 am
Posted on 11/10/12 at 9:57 am
I want to get some deer sausage made and I am looking for recommendations on the % of deer meat to use. I have heard 50-50, 40 deer-60 pork and 40 pork and 60 deer. What do you guys prefer?
Posted on 11/10/12 at 10:57 am to rodnreel1
The more deer you put in, the drier it'll be. Just depends on your preference
Posted on 11/10/12 at 11:00 am to rodnreel1
I like 50/50.
My wife likes 60 deer/40 pork.
My wife likes 60 deer/40 pork.
Posted on 11/10/12 at 1:10 pm to rodnreel1
I use 2 to 1 pork to deer. It doesn't dry out. You can back off the pork if you use trimmings which are more fat.
Posted on 11/11/12 at 6:15 am to rodnreel1
If you put 50% or more of pork, how can you still call it deer sausage when there is equal amounts or more pork in it?
Posted on 11/11/12 at 6:25 am to rodnreel1
42.3% / 57.7% ratio I find comes out perfect
Posted on 11/11/12 at 6:31 am to rodnreel1
Zero. I love me some roast with the bone in em
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