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Started By
Message
Spread for shrimp po boys
Posted on 11/7/12 at 12:47 pm
Posted on 11/7/12 at 12:47 pm
Making shrimp po boys for dinner tonight. Any good sandwich spread recipes that would be good?
9
Posted on 11/7/12 at 12:55 pm to CorkSoaker
yeah its called mayonnaise
if you wanna get real crazy try this stuff called ketchup
if you wanna get real crazy try this stuff called ketchup
This post was edited on 11/7/12 at 12:56 pm
Posted on 11/7/12 at 1:03 pm to CorkSoaker
basic cocktail sauce?
ketchup
lemon juice
hot sauce (i use louisiana)
worchester(i cant spell) sauce
garlic powder
prepared horseradish
creole seasoning
i don't really measure, make it to taste
ketchup
lemon juice
hot sauce (i use louisiana)
worchester(i cant spell) sauce
garlic powder
prepared horseradish
creole seasoning
i don't really measure, make it to taste
Posted on 11/7/12 at 1:05 pm to CorkSoaker
Lets see, fried shrimp, mayo, ketchup, GOOD French bread, lettuce(cut on a poboy on the rare occasion it is used) and dill pickle slices on the top. Why would you want to mess with a damned fine tradition of cookery?
Posted on 11/7/12 at 1:08 pm to ksayetiger
quote:
basic cocktail sauce?
ketchup
lemon juice
hot sauce (i use louisiana)
worchester(i cant spell) sauce
garlic powder
prepared horseradish
creole seasoning
That's basic?
Ketchup and horseradish to taste, brotha.
Posted on 11/7/12 at 1:11 pm to DanglingFury
Horse radish on a poboy is a HELL NO. Shrimp cocktail, and other things yes, but although most will say nay, a poboy has a myriad of flavors because of the ingredients in you mouth. Horse radish would overwhelm it all.
Posted on 11/7/12 at 1:15 pm to CorkSoaker
Cousins Creole tomato dressing its with the refrigerated dressings. I use it on my grouper sammiches, very good.
Posted on 11/7/12 at 1:16 pm to SammyTiger
quote:
yeah its called mayonnaise
if you wanna get real crazy try this stuff called ketchup
I nearly spit when I read this.
Posted on 11/7/12 at 1:17 pm to CorkSoaker
Mix mayo, siracha, a dab of ranch, a squeeze of honey or agave nectar, and some chopped roasted garlic. Stir is up real nice and 
Posted on 11/7/12 at 1:26 pm to CITWTT
i bet some remoulade would be nice on a seafood poboy
Posted on 11/7/12 at 1:30 pm to GynoSandberg
quote:
Mix mayo, siracha,
Posted on 11/7/12 at 1:35 pm to CorkSoaker
Mayo only. Ketchup on a Poboy grosses me out.
Posted on 11/7/12 at 1:37 pm to Rouge
quote:
i bet some remoulade would be nice on a seafood poboy
if the shrimp are grilled, sure
Posted on 11/7/12 at 1:37 pm to ksayetiger
quote:
Posted by ksayetiger basic cocktail sauce? ketchup lemon juice hot sauce (i use louisiana) worchester(i cant spell) sauce garlic powder prepared horseradish creole seasoning i don't really measure, make it to taste
I do same thing except there's enough garlic powder in the Cajun seasoning for me. And I do some black pepper. But basically same thing. I like it extra horseradishy
Posted on 11/7/12 at 1:38 pm to Lester Earl
quote:
if the shrimp are grilled, sure
Agree.
See, I LOVE the way poboys are dressed (mayo, let, tomato) and its how I get all sandwiches dressed. Can't stand seeing someone dip a chicken sandwich in ketchup or something. Sick.
Posted on 11/7/12 at 1:39 pm to LouisianaLady
Mustard... Yeah, that's right..
Posted on 11/7/12 at 1:46 pm to LouisianaLady
ketchup on fried seafood is pretty normal.
Posted on 11/7/12 at 1:48 pm to Lester Earl
I know. I am just not a fan. I only like ketchup on potatoes and burgers. On any other meat product, it isn't my cup of tea. I'll do cocktail with fried seafood but only if its very horseradishy.
Posted on 11/7/12 at 1:55 pm to LouisianaLady
cocktail with shrimp, tartar with fish. ketchup if neither are available
Posted on 11/7/12 at 2:11 pm to Lester Earl
I would put ketchup on a fried shrimp Po boy, but if I was eating the fried shrimp by themselves I would dip on ketchup.
Weird.
Weird.
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