re: why can't baton rouge make roast beef poboys like new orleans

There are a ton of people that don't like poboys on traditional new Orleans French bread. I talk to them everyday. I'm from Baton Rouge and grew up in my dads poboy shops, I think there is such a thing as Baton Rouge style poboys. They're a little different than New Orleans but still delicious.

Hell my wife grew up in Chalmette and worked at Wagners deli in the CBD, and she loves our roast beef poboys.