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re: AB InBev quality

Posted on 10/29/12 at 6:49 pm to
Posted by RedHawk
Baton Rouge
Member since Aug 2007
8856 posts
Posted on 10/29/12 at 6:49 pm to
From the article:

"In a telephone interview from Munich, Willy Buholzer, AB InBev’s director of global hops procurement, cheerfully insists that the company still brews the traditional way with Hallertauer Mittelfrüh. He says the reason that AB InBev stopped buying it was that it has a surplus. “We just have too much right now,” Buholzer says. “We need a break for a couple of years.”

Is it even possible to store hops for a couple of years? If so, don't the hops degrade significantly over time? I call BS on this answer. Seems like they just wanted to buy cheaper hops from a different supplier.
Posted by Linkovich
crater lake
Member since Feb 2007
9541 posts
Posted on 10/29/12 at 6:57 pm to
In bev knows jack shite on how to properly use hops.
Posted by notiger1997
Metairie
Member since May 2009
58275 posts
Posted on 10/29/12 at 6:58 pm to
quote:

Seems like they just wanted to buy cheaper hops from a different supplier.


This.
Every single decision from this company is based on saving a few pennies wherever possible. Quality and loyalty mean nothing.
Posted by BottomlandBrew
Member since Aug 2010
27158 posts
Posted on 10/29/12 at 7:00 pm to
quote:

Is it even possible to store hops for a couple of years?


They might break it down into hop extract.
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