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Your best Bloody Mary recipe.
Posted on 10/27/12 at 6:46 pm
Posted on 10/27/12 at 6:46 pm
Making them for our pre-game. Most recipes I've read are pretty basic. Any variations I should use?
Posted on 10/27/12 at 7:50 pm to G Love
I mentioned this before, but there is a new brand of vodka called Naked Jay that has a Dill Pickle flavor, makes an incredible bloody....... Mr and Mrs T also has a Horseradish flavored mix that is pretty good....... or you could just use pickle juice or real horseradish....... 
Posted on 10/27/12 at 8:01 pm to G Love
Zing zang
Vodka
Fresh cracker black pepper
Pinch of Tony's
Splash of Tabasco
Splash of worchestire
Lemon and lime wedges
2 green olives
3 beans
Splash of the bean and olive juice
Vodka
Fresh cracker black pepper
Pinch of Tony's
Splash of Tabasco
Splash of worchestire
Lemon and lime wedges
2 green olives
3 beans
Splash of the bean and olive juice
Posted on 10/27/12 at 8:38 pm to G Love
Thanks. I put pickle juice in my mix and a little A1. Just looking for any variations I haven't thought of.
Posted on 10/27/12 at 8:47 pm to GynoSandberg
Pretty close to how I do mine. I use garlic stuffed olives and LA Red Dot Hot Sauce instead of tobasco. Rimming the glass with Tony's or Slap Ya Momma is also a nice touch.
Posted on 10/27/12 at 9:15 pm to SW2SCLA
used to go to a place in Monroe that served giant ones in hurricane glasses with cherry tomatoes, boiled shrimp, okra, anything you could think of....... 
Posted on 10/27/12 at 9:59 pm to fleaux
The Mecca rules in all things food and drink. 
Posted on 10/27/12 at 10:08 pm to OTIS2
Stop at Franks in Des Allemands, buy gallon jug of bloody Mary, pour, drive home.
Posted on 10/27/12 at 10:39 pm to G Love
I love a good bloody on Sundays. Thinking of making my own tomato juice. Using low sodium V8 right now. I've been reducing my sodium intake dramatically lately.
This post was edited on 10/27/12 at 10:41 pm
Posted on 10/27/12 at 11:56 pm to G Love
I prefer the Caesar or Bloody Caesar
Vodka
Clamato juice
Worcestershire
Salt and pepper
Hot sauce
Fresh celery stick
And a couple green olives
Vodka
Clamato juice
Worcestershire
Salt and pepper
Hot sauce
Fresh celery stick
And a couple green olives
Posted on 10/28/12 at 12:01 am to Martini
quote:
Stop at Spahrs in Des Allemands, buy gallon jug of bloody Mary, pour, drive home.
fify
Posted on 10/28/12 at 12:03 am to GynoSandberg
quote:
Zing zang
Vodka
Fresh cracker black pepper
Zing Zang already comes with too much black pepper in it.
Posted on 10/28/12 at 12:24 am to fleaux
quote:
used to go to a place in Monroe that served giant ones in hurricane glasses with cherry tomatoes, boiled shrimp, okra, anything you could think of.......
What place is this?
Posted on 10/28/12 at 8:44 am to FalseProphet
think it was called New Orleans Cafe, not sure if its still there
Posted on 10/28/12 at 9:22 am to G Love
I mix a small clamato with the large V8. I purée celery, and add homemade horseradish to thicken it up. I also add liquid crab boil for a little kick.
Posted on 10/28/12 at 11:29 am to Capt ST
I love a good Bloody Mary, but I only ever have them at restaurants. Could use a Copeland's Bloody Mary right now.
Posted on 10/28/12 at 11:33 am to Darla Hood
Stop by and pick me up. I'll drink one with ya'll.
But the worlds best bloody mary is at Don's Landing and Bar on the beautiful Boson Bayou in Henry (south of Abbeville). Ms. Nelius Dugas, former co-owner and bartender, invented it herself.
But the worlds best bloody mary is at Don's Landing and Bar on the beautiful Boson Bayou in Henry (south of Abbeville). Ms. Nelius Dugas, former co-owner and bartender, invented it herself.
Posted on 10/28/12 at 11:34 am to Count Chocula
Geaux Cup in Crowley right off I-10, don't even have to get out of your car
Posted on 10/28/12 at 11:35 am to Count Chocula
Still in PJs, I'm just wishing for a Copeland's Bloody Mary.
I will make a note of where to get the world's best. Thanks.
I will make a note of where to get the world's best. Thanks.
This post was edited on 10/28/12 at 11:38 am
Posted on 10/28/12 at 12:59 pm to G Love
This thread has inspired me to get off my hungover arse & go to the grocery store to get supplies. 
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