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Your best Bloody Mary recipe.

Posted on 10/27/12 at 6:46 pm
Posted by G Love
Denver, CO.
Member since Jan 2011
627 posts
Posted on 10/27/12 at 6:46 pm
Making them for our pre-game. Most recipes I've read are pretty basic. Any variations I should use?
Posted by fleaux
section 0
Member since Aug 2012
8741 posts
Posted on 10/27/12 at 7:50 pm to
I mentioned this before, but there is a new brand of vodka called Naked Jay that has a Dill Pickle flavor, makes an incredible bloody....... Mr and Mrs T also has a Horseradish flavored mix that is pretty good....... or you could just use pickle juice or real horseradish.......
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
74453 posts
Posted on 10/27/12 at 8:01 pm to
Zing zang
Vodka
Fresh cracker black pepper
Pinch of Tony's
Splash of Tabasco
Splash of worchestire
Lemon and lime wedges
2 green olives
3 beans
Splash of the bean and olive juice
Posted by G Love
Denver, CO.
Member since Jan 2011
627 posts
Posted on 10/27/12 at 8:38 pm to
Thanks. I put pickle juice in my mix and a little A1. Just looking for any variations I haven't thought of.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23075 posts
Posted on 10/27/12 at 8:47 pm to
Pretty close to how I do mine. I use garlic stuffed olives and LA Red Dot Hot Sauce instead of tobasco. Rimming the glass with Tony's or Slap Ya Momma is also a nice touch.
Posted by fleaux
section 0
Member since Aug 2012
8741 posts
Posted on 10/27/12 at 9:15 pm to
used to go to a place in Monroe that served giant ones in hurricane glasses with cherry tomatoes, boiled shrimp, okra, anything you could think of.......
Posted by OTIS2
NoLA
Member since Jul 2008
52597 posts
Posted on 10/27/12 at 9:59 pm to
The Mecca rules in all things food and drink.
Posted by Martini
Near Athens
Member since Mar 2005
49661 posts
Posted on 10/27/12 at 10:08 pm to
Stop at Franks in Des Allemands, buy gallon jug of bloody Mary, pour, drive home.
Posted by G Love
Denver, CO.
Member since Jan 2011
627 posts
Posted on 10/27/12 at 10:39 pm to
I love a good bloody on Sundays. Thinking of making my own tomato juice. Using low sodium V8 right now. I've been reducing my sodium intake dramatically lately.
This post was edited on 10/27/12 at 10:41 pm
Posted by Capital Cajun
Over Yonder
Member since Aug 2007
5622 posts
Posted on 10/27/12 at 11:56 pm to
I prefer the Caesar or Bloody Caesar
Vodka
Clamato juice
Worcestershire
Salt and pepper
Hot sauce
Fresh celery stick
And a couple green olives
Posted by The Wicker Man
Rag's Dreams/Festus's Nightmares
Member since Oct 2012
528 posts
Posted on 10/28/12 at 12:01 am to
quote:

Stop at Spahrs in Des Allemands, buy gallon jug of bloody Mary, pour, drive home.


fify
Posted by Tbobby
Member since Dec 2006
4358 posts
Posted on 10/28/12 at 12:03 am to
quote:

Zing zang
Vodka
Fresh cracker black pepper


Zing Zang already comes with too much black pepper in it.
Posted by FalseProphet
Mecca
Member since Dec 2011
11723 posts
Posted on 10/28/12 at 12:24 am to
quote:

used to go to a place in Monroe that served giant ones in hurricane glasses with cherry tomatoes, boiled shrimp, okra, anything you could think of.......


What place is this?
Posted by fleaux
section 0
Member since Aug 2012
8741 posts
Posted on 10/28/12 at 8:44 am to
think it was called New Orleans Cafe, not sure if its still there
Posted by Capt ST
High Plains
Member since Aug 2011
13676 posts
Posted on 10/28/12 at 9:22 am to
I mix a small clamato with the large V8. I purée celery, and add homemade horseradish to thicken it up. I also add liquid crab boil for a little kick.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 10/28/12 at 11:29 am to
I love a good Bloody Mary, but I only ever have them at restaurants. Could use a Copeland's Bloody Mary right now.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 10/28/12 at 11:33 am to
Stop by and pick me up. I'll drink one with ya'll.

But the worlds best bloody mary is at Don's Landing and Bar on the beautiful Boson Bayou in Henry (south of Abbeville). Ms. Nelius Dugas, former co-owner and bartender, invented it herself.
Posted by yellowfin
Coastal Bar
Member since May 2006
98973 posts
Posted on 10/28/12 at 11:34 am to
Geaux Cup in Crowley right off I-10, don't even have to get out of your car
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 10/28/12 at 11:35 am to
Still in PJs, I'm just wishing for a Copeland's Bloody Mary.

I will make a note of where to get the world's best. Thanks.
This post was edited on 10/28/12 at 11:38 am
Posted by OldHickory
New Orleans
Member since Apr 2012
10828 posts
Posted on 10/28/12 at 12:59 pm to
This thread has inspired me to get off my hungover arse & go to the grocery store to get supplies.
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