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re: Shrimp and grits

Posted on 10/18/12 at 8:49 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50213 posts
Posted on 10/18/12 at 8:49 pm to
Go to Food Network's site and pull up Tyler's Ultimate S and G's recipe. Sub andouille in for the bacon, and kick up the pepper and seasonings a bit. It works very well.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 10/19/12 at 12:08 pm to
quote:

Go to Food Network's site and pull up Tyler's Ultimate S and G's recipe. Sub andouille in for the bacon, and kick up the pepper and seasonings a bit. It works very well.


I looked that one up. It calls for andouille or Italian sausage. I didn't see bacon in the one I read. It's Tyler's Ultimate Shrimp and Grits. Is that the right one?
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