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Started By
Message
Why isn't poutine more popular in the states?
Posted on 9/27/12 at 8:54 am
Posted on 9/27/12 at 8:54 am
Spin off of other thread.
I think it's damn fine fat boy food, but I think I've only seen it on a handful of menus. Saw it on a lot more menus in NYC I guess because they're proximity to their poutine loving neighbors.
Is it that most would rather dip than have it smothered?
I had the pulled pork poutine w/ curd cheese, and pepper jelly at Mannings and it got a little too goopy and just didn't work for me.
Any other places in the area to get good poutine?
So, if this thread is like most of mine...anchors away
I think it's damn fine fat boy food, but I think I've only seen it on a handful of menus. Saw it on a lot more menus in NYC I guess because they're proximity to their poutine loving neighbors.
Is it that most would rather dip than have it smothered?
I had the pulled pork poutine w/ curd cheese, and pepper jelly at Mannings and it got a little too goopy and just didn't work for me.
Any other places in the area to get good poutine?
So, if this thread is like most of mine...anchors away
7
Posted on 9/27/12 at 8:55 am to LSUAfro
What's Poutine?
Posted on 9/27/12 at 8:57 am to LSUAfro
Isn't that the same thing as gravy cheese fries?
This post was edited on 9/27/12 at 8:58 am
Posted on 9/27/12 at 8:59 am to Neauxla
quote:
What's Poutine?
Memphis version (Hog & Hominy)
Posted on 9/27/12 at 9:05 am to LSUAfro
I've had fries and gravy when having steak and kidney pie (fries on side). It's possibly one of the best things I've eaten.
Never had cheese curds before.
Never had cheese curds before.
Posted on 9/27/12 at 9:11 am to Neauxla
Basically Cheese curds and gravy on top American fries.
Damn near every menu in certain areas of Canada has some version on their menu. Hell I even think I saw a poutine vending machine.
Damn near every menu in certain areas of Canada has some version on their menu. Hell I even think I saw a poutine vending machine.
Posted on 9/27/12 at 9:42 am to LSUAfro
I had some at a new place here on Sunday. Holy tits is it good. Should be everywhere.
Posted on 9/27/12 at 9:48 am to LSUAfro
I guess someone was watching Modern Family last night
"I'm not poutine that in my mouth"
"I'm not poutine that in my mouth"
Posted on 9/27/12 at 10:36 am to LSUAfro
I think part of it has to do with the fact that the cheese curds must be fresh. "Made that morning" fresh. Most places don't have ready access to the curd.
Posted on 9/27/12 at 11:38 am to LSUAfro
quote:
Why isn't poutine more popular in the states?
Because it sucks and the French Canadian's can keep it...
Posted on 9/27/12 at 11:46 am to LSUAfro
quote:
Damn near every menu in certain areas of Canada has some version on their menu.
TRUTH! KFC, Taco Bell, etc. It's like a number 17 combo or something.
It's damn tasty though. This is a legit thread
Posted on 9/27/12 at 12:24 pm to wiltznucs
quote:
Because it sucks and the French Canadian's can keep it...
You wouldn't happen to be an Ugly American?
Posted on 9/27/12 at 12:28 pm to TreyAnastasio
shite looks like sauteed Tripe on top of fries.
Posted on 9/27/12 at 12:36 pm to TigerstuckinMS
quote:
I think part of it has to do with the fact that the cheese curds must be fresh
Correct. They should squeak when you bite into them.
Posted on 9/27/12 at 1:33 pm to TreyAnastasio
quote:
You wouldn't happen to be an Ugly American?
Ugly - Yes
American - Yes
French Canadian heritage and friends/family in Montreal- Yes
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