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Best way to sharpen a filet knife
Posted on 9/23/12 at 6:40 pm
Posted on 9/23/12 at 6:40 pm
Wife came through with an 8 inch Dexter Russel for the anniversary. Its been through a few dozen reds and a pile of trout and is losing its pop. Dont want to jack it up though.
This post was edited on 9/23/12 at 6:43 pm
4
Posted on 9/23/12 at 6:43 pm to Purple Spoon
Posted on 9/23/12 at 6:45 pm to Purple Spoon
Only use them for reds, but we use those hand held drag across sharpeners. Gets a good enough edge for that use.
Posted on 9/23/12 at 6:47 pm to Uncle JackD
Those are supposedly awesome
Posted on 9/23/12 at 6:50 pm to KingRanch
I love mine. Gets any knife of mine shaving sharp.
Posted on 9/23/12 at 6:51 pm to Uncle JackD
Theyre around $70 huh?
Posted on 9/23/12 at 6:52 pm to Uncle JackD
Nobody does the stick thing like a chefs knife?
Posted on 9/23/12 at 6:54 pm to KingRanch
quote:Yeah amazon had em for $69 free shipping.
Theyre around $70 huh?
Posted on 9/23/12 at 6:55 pm to Uncle JackD
Posted on 9/23/12 at 6:56 pm to Purple Spoon
quote:Most do. I was never good at it... So I got a fail proof system.
Nobody does the stick thing like a chefs knife?
Posted on 9/23/12 at 7:03 pm to Uncle JackD
Industrial Service in town just got a shipment. Will make a great gift
Posted on 9/23/12 at 7:05 pm to SaDaTayMoses
I might get pops one for Xmas
Posted on 9/23/12 at 7:06 pm to Purple Spoon
Wustoff Precision edge sharpener for $20
I use this on all my knives, including filet. I sharpen them almost every time I use them, especially when I clean a redfish. Great edge, perfect angle.
Sidenote: Use game shears cut through those first 3 or 4 ribs on a large redfish. You can thank me later.
I use this on all my knives, including filet. I sharpen them almost every time I use them, especially when I clean a redfish. Great edge, perfect angle.
Sidenote: Use game shears cut through those first 3 or 4 ribs on a large redfish. You can thank me later.
This post was edited on 9/23/12 at 7:10 pm
Posted on 9/23/12 at 7:15 pm to Purple Spoon
A course stone, a good steel, and the top of a work boot
Posted on 9/23/12 at 7:32 pm to Uncle JackD
I like the looks of that setup. Got a Chefs Choice, but that looks good.
How easy is it to change coarseness.
How easy is it to change coarseness.
Posted on 9/23/12 at 7:36 pm to Nodust
Takes 10 seconds tops. Just push spring down and slap a new belt on.
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