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Posted on 11/20/12 at 4:12 pm to KosmoCramer
Horseradish, add sour cream to the consistency you like with a bit of Lea and Perrins. Salt pepper to taste if you think it needs it.
Posted on 11/20/12 at 4:12 pm to KosmoCramer
Hush Supper Club (on Facebook) has a pic of a 14 pounder that he brined and then rubbed with z'aatar. It looks pretty good. He's putting it on the smoker.
This post was edited on 11/20/12 at 4:14 pm
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