stapuffmarshy Syracuse Fan lower 9 Member since Apr 2010 12905 posts
re: My first attempt at a Standing Rib Roast/Prime Rib (Best recipe on bottom pg. 2) (Posted on 11/21/12 at 11:29 am to KosmoCramer)
it looks great Kosmo
I will share though :)
one of my first jobs was in a steakhouse kinda learned what I like there
leave the fat cap on. I don't use Kosher Salt. I use what I call a beef base. rubbed on the rack top bottom and sides. top that with fresh cracked black pepper
use the drippings from that rub to make a au jus
then cook the rib rare, use the au jus to cook each cut to each person's satisfaction.
I like rare, my girl like med, bro likes med rare and his wife med well (she always gets the end piece)
now that isn't the one I use but it's not a liquid base, it's more like a wet/dry base
eta: the base creates almost a crust and keeps the juices in
but I must say, I want some prime rib after seeing yours
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