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Trying a new crockpot meal tonight update in OP
Posted on 8/20/12 at 4:20 pm
Posted on 8/20/12 at 4:20 pm
I layered the bottom with bacon, then a layer of chicken tenders (inner fillets), then another layer of bacon. I covered that with diced apples and Sweet Baby Ray's Honey BBQ sauce. Set on low and let cook all day. Not sure how it will turn out but I will report back tomorrow.
Wife called said it was burnt pretty bad when she got home but she "salvaged" some of it. We ate it now my stomach hurts so yeah it wasn't what I had hoped for. Maybe next receipe......
Wife called said it was burnt pretty bad when she got home but she "salvaged" some of it. We ate it now my stomach hurts so yeah it wasn't what I had hoped for. Maybe next receipe......
This post was edited on 8/20/12 at 6:57 pm
6
Posted on 8/20/12 at 4:22 pm to thedogman
sounds interesting. I would try it
Posted on 8/20/12 at 4:26 pm to thedogman
Sounds gross but I'm sure it will taste fine
Posted on 8/20/12 at 4:31 pm to thedogman
I would eat it
Posted on 8/20/12 at 4:40 pm to Powerman
quote:
Sounds gross but I'm sure it will taste fine
That was my initial thought
Posted on 8/20/12 at 4:42 pm to thedogman
I'm just not a fan of chicken in the crockpot unless it is dark meat chicken
And even then, meh
And even then, meh
Posted on 8/20/12 at 4:44 pm to thedogman
you don't think the chicken sitting between 2 layers of bacon might be a tad greasy?
Posted on 8/20/12 at 5:07 pm to Ole Geauxt
You could cook this in a microwve.
Posted on 8/20/12 at 5:10 pm to Sid in Lakeshore
quote:
You could cook this in a microwve.
Yeah
I'm not really understanding the decision to take a bunch of quick cook ingredients and put them in a slow cooker...
Posted on 8/20/12 at 5:11 pm to Powerman
Funny thing is, It'll probably taste great. I'll never know though.
Posted on 8/20/12 at 5:12 pm to Sid in Lakeshore
The crock pot is generally pretty forgiving
This just sounds like a sweet mess of nastiness though
This just sounds like a sweet mess of nastiness though
Posted on 8/20/12 at 5:13 pm to Powerman
never had anything from a crock pot that wouldn't have been better cooked in a different way
Posted on 8/20/12 at 5:15 pm to Rohan2Reed
quote:
never had anything from a crock pot that wouldn't have been better cooked in a different way
Probably a true statement
That being said, I've had some good crock pot meals. If I'm doing a crock pot roast, I usually coat with some flour and brown in a different pan before throwing it in the pot.
Usually comes out pretty solid that way
Posted on 8/20/12 at 5:15 pm to Rohan2Reed
Apparently, you have never had the far superior Natchitoches style red beans.
Posted on 8/20/12 at 5:20 pm to Gris Gris
pman.. a sear first seems like a decent idea. not sure if that would affect the cooking time
Gris.. never heard of them
Gris.. never heard of them
Posted on 8/20/12 at 5:31 pm to Rohan2Reed
quote:
Gris.. never heard of them
You must have missed Apache's thread on red beans Natchitoches style. He has a high opinion of the food in Natchitoches as well.
Posted on 8/20/12 at 5:32 pm to Gris Gris
I did miss that one. Was it over the weekend? I'll have to sift back through the weeds and find this gem.
Posted on 8/20/12 at 5:32 pm to Rohan2Reed
Everything is better not in the crock pot. But it cooks while I am away so I use it.
Posted on 8/20/12 at 5:33 pm to Rohan2Reed
quote:
pman.. a sear first seems like a decent idea. not sure if that would affect the cooking time
Really it only works when the cooking time makes sense.
Leaving it on for 10 hours and all that nonsense usually produces a strange end result
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